A relative of mine had a wedding dinner at Pusing Public Seafood Restaurant in Ipoh on Christmas eve, and as a food lover, how can I not or resist the temptation of bringing my camera along for some quick photos right?
Well with Ipoh, when it comes to wedding dinners, a very important aspect is that the food must be good and the portions big. And I do mean big. Just continue skimming through the pictures below and you will know what I mean. Hope you all enjoy it and this is one restaurant which I believe if you ever have a dinner there, you will not be disappointed.
The first course, "5 fook lam moon" or a 5 combination platter. Just look at the size of the plate, its as if we have 5 full course meals in 1! This is what and how any platter should look like! Beat this, restaurants in Penang and KL!
