Well, I was lucky enough to get to visit Singapore again this year and this trip was made via SilkAir. As it was a direct flight, they even serve a simple mean of a chicken mushroom pie which was pretty tasty with a generous filling and nice puffy pastry. The standard drinks of fruit juice and water as well as coffee and tea were all available. This is just the beginning of my week of food adventure in Singapore in April 2012!
