Penang has been bustling with new addition to the food scene and that is music to my ears for a food lover like me. Well, about a couple of months back, a prominent food blogger decided that he will venture into making one feisty pork burger as he believes that this is one of the burgers that is lacking in Penang, not to mention the whole of Malaysia. The owner is none other than Jacgy Chan and he has since start up shop in his own backyard (or front) and is making waves in the porkie burger scene! So do read on to find out more about what is available from this guy at 43 Cafe.
Well, I have been a food addict since the day I was born. Since I started reading more blogs about food, and since I love to eat and photograph, so I guess its time I start one as well! Hope everyone likes it.... Now I will add my limited travelogues too. I'm now also into starting a farm and will be sharing my experience here as well ...
PIctures note
Do click on the pictures to get a bigger size :)
Showing posts with label Satay. Show all posts
Showing posts with label Satay. Show all posts
Saturday, October 20, 2012
Tuesday, March 27, 2012
Gee Seng Seafood at Bukit Tambun
How times has changed since I last had dinner at Bukit Tambun which is a fishing village located near Juru. I have been to this place ever since I step foot in Penang and it used to be a place to get high quality seafood at a very affordable price. Well, I would say that fresh seafood is still in abundance here with the many seafood restaurants located here but the price has definitely gone up. I guess we just can't escape inflation right? I guess for the same amount of money, we can surely get similar or better food on the island and moreover, the traffic here is really terrible as there is only 1 road in and out of this place.
Here, as you drive towards Bukit Tambun town, just keep driving in on the road and you will reach till the road ends and on the right you will see Gee Seng Seafood. Its such a big place that you can't miss it. Enjoy the photos ya!
The first dish to arrive. Even though the place was packed, but the food was out of the kitchen really fast. I guess they have many cooks here. The fried noodles were rather bland and was just fried with some bean sprouts, egg and dried shrimp. Not too bad as a starter to fill the hungry stomach first.
The satay was equally fast. The size was pretty reasonable and this one also has the sauce on the meat while its cooked already. I'm wondering if this is a Penang thing with satay being made this way? Saves one the hassle to dip it in sauce but I do miss a good helping of Kajang Satay!
Labels:
Bukit Tambun
,
Gee Seng Seafood
,
Satay
,
seafood
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