Many months ago, I got to dine with the winners from Foodsion Magazine for a dine and review session at Max Gourmet at the top floor of Gurney Plaza. Its located right opposite the cinema and it serves some pretty authentic chinese cuisine. I say authentic because the food that I had that night has that home cook feeling to it and you do not feel that it has been over engineered.
I was surprised by the wide variety of dishes that they have and I must say, each one of it tasted pretty darn good. We were supposedly waiting for the owner to provide us with the actual name and pricing of the dishes but after many months and no reply, maybe they have forgotten about it. But anyway, I felt that its worth writing about anyway so here it is. More photos than words I guess but do feedback if you have tried eating here as well.
This is their Yam with Pork Belly, or in Cantonese, Wu Tao Kao Yuk! Even though it looks darkish and all, it was actually very tasty. The pork belly was soft and tender to the bite and the yam was also well steamed. The gravy would just go very well with a bowl of white rice!
